Dongling bread machine with brown sugar walnut and raisin toast
Published Nov 26, 2021 at 19:43pm ET

This is a standard one-button bread, bread machine model: Dongling 6D hot cyclone bread machine BM1352AE-3C. This bread does not add the usual fine granulated sugar, but uses brown sugar. It also adds walnuts and raisins. The bread tastes sweet with brown sugar and dried fruit. It has a very tasty bread.
Food Material List
- 1 water 133g
- 2 Egg juice 53g
- 3 Brown sugar 60g
- 4 salt 3G
- 5 butter 30g
- 6 Powdered Milk 10g
- 7 Strong flour 300g
- 8 High-sugar-tolerant yeast 4G
Operational steps
- 1 Prepare walnut kernels, soak raisins soft, drain water reserve.
- 2 Put water and egg juice in turn. Put brown sugar and salt diagonally.
- 3 Add milk powder, flour, butter and yeast.
- 4 Put walnuts and raisins in the bread machines fruit box.
- 5 Put the bread barrel in the bread machine, select the standard bread program, choose the default burning color, weight 900 grams. The total time is 2 hours.
- 6 Because of the hot weather, the whole process of dough mixing is to open the cover of the bread machine. A few minutes before the end of dough mixing, the cover will be covered, because the added fruit, two or three minutes before the end of dough mixing, the fruit box will automatically open and put the fruit. The picture is good dough.
- 7 At the end of noodles mixing, the fermentation process is carried out. The fermentation time is 60 minutes. Cover the bread barrel with a wet cloth and cover the Charter machine. The picture shows the fermented dough.
- 8 The last 32 minutes enter the baking stage. After baking, put on heat-insulating gloves and bring out the bread barrel.
- 9 Side the bread on the airing rack to cool it.
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Healthcare food category
Oven recipes, Meat 1, Children, Korean cuisine 1, A bite of China