Dongling K33C Oven + Mocha Rabbit Cookie

Published Oct 20, 2022 at 07:26am ET

One day when I saw this picture of Dumeng Rabbit on my microblog, I felt lovely instantly. I also tried to do it. Then, the rabbit I made was really ugly. The tin paper covered slowly and the green was not obvious. Maybe it was the reason why the tea powder was not green, but it was silly and lovely.

Food Material List

1 Low-gluten flour 150g
2 butter 100g
3 Yolk 1

Operational steps

1 Get all the materials ready.
2 Soften butter at room temperature, add sugar powder and beat manually until smooth.
3 Then add the yolk and mix well.
4 Add sifted low gluten flour, cut and mix evenly, and mix into a ball.
5 The kneaded dough is divided into two parts, one of which is kneaded with tea powder.
6 Two dough kneaded.
7 The original dough was divided into two 20g and one 132g. Two 20g were rabbit ears and 132g were rabbit faces.
8 Tea dough rolled into a square of 20 cm*20 cm.
9 The original dough is rolled into the figure (20 cm long, 20 g flat strip, 132 g oval) and frozen in the refrigerator for 5-10 minutes until the dough hardens.
10 When the dough is completely frozen, it can be assembled. First, the tea dough is cut into three 1 cm wide strips.
11 Fold it in the center of the oval rabbits face. In order to avoid any voids later, wrap the dough in oil paper and press the dough with your hands.
12 Stick rabbit ears on both sides of the mashed tea dough, then press and flatten the dough with oil-coated paper.
13 Cut two 6 mm wide tea strips.
14 Stick to the outside of the rabbits ear (start close to the root of the ear), then press the oil-coated paper and smooth it.
15 Roll in the remaining tea dough, or oil-coated paper to compact and flatten, and then freeze in the refrigerator for about 20 minutes.
16 After the whole cookie is frozen and hardened, it is sliced into 5 mm wide slices.
17 Then put the slices on the baking tray.
18 With black sesame sticking out the eyes and mouth, the shape of "eight" in the eye image will be more dull.
19 The oven is preheated at 170 degrees for about 20 minutes. After 7-8 minutes, tin paper can be covered to prevent the surface from getting too dark.
20 Come out of the oven. I cover tinfoil slowly and the color changes.
21 Cute.

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