Dongling Magic Cloud Bread Machine 6 inch Lotus Rong Flower Bread (a good way to deal with Mid-Autumn Moon Cakes)

Published Oct 7, 2022 at 14:22pm ET

The formula does not contain butter. If you like butter, you can add it when kneading noodles. This recipe can make a six-inch bread baking: fire at 180 degrees for 15-20 minutes (see the bread turn golden).

Food Material List

1 Flour (low, medium and high) 125g
2 Whole egg liquid (leave a little brush on the bread surface) 15g
3 Milk (leave a little brush on the bread) 72g
4 yeast 2G
5 Lotus Rong Stuffing (Mooncakes left over from the Mid-Autumn Festival can also be caked) Appropriate amount (each sink is about the size of a dumpling)

Operational steps

1 Except for sesame and lotus seed, all the ingredients are mixed, kneaded into a ball, then kneaded into a film, fermented to twice the size. (Cold weather, in order to accelerate fermentation, you can put a bowl of hot water in the oven, put the dough in the middle layer)
2 The dough fermentation is to prepare the filling, that is, to take out the lotus paste filling of the moon cakes and divide it into 8 equal parts for reserve.
3 After the first fermentation, the dough was flattened, exhausted and divided into 8 equal parts. Each dough was wrapped in lotus paste filling, and the taste was closed. Finally, the whole dough was put into an oil-coated six-inch bottom cake mould. Place it for another 15 minutes or so.
4 The bread surface is coated with a mixture of milk and egg liquid (mixed in a ratio of 1:1). The action should be light and the dough is fragile at this time. Finally sprinkle with sesame.
5 Baking: Fire at 180 degrees for 15-20 minutes (see bread turn golden)
6 After baking, take it out and cool off. Dont eat it right away, otherwise its unhealthy.~
7 Look at the bottom, I think the color is healthy, not too dark.
8 The organization inside is OK. Its better than before. Ha-ha-rubbing bread is all manual work.~

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