Dongpo Pig Knuckle delightful

Published Dec 9, 2020 at 01:47am ET


Dongpo Pig Knuckle delightful

Food Material List

  • 1 Pork shoulder 1

Operational steps

  • 1 Wash pig elbow
    Dongpo Pig Knuckle
  • 2 Slowly remove the remaining hair with small tweezers, wash it and boil it in a boiling pot to remove the blood and water.
  • 3 In order to boil more quickly and softly, the mother-in-law said it was not this way.
  • 4 In a separate pot, boil water. In cold water, add onion, fennel leaves, spices and ginger. Put elbows in and cook until elbows are half cooked.
  • 5 Prepare seasonings in a separate bowl. Add ginger and onion.
  • 6 Stir in sauce, salt, vinegar and sugar until ready to use.
  • 7 After boiling for about an hour, the elbow can be inserted into the chopsticks, and the water is almost dry. Fish out
  • 8 Put in the dressing bowl and evenly spread the dressing on the elbow.
  • 9 Start the pot with another pot and steamed for a longer time. People say that for an hour and a half, I steamed for two hours before it became soft.
  • 10 After steaming, put the sauce in the steamer on the elbow, sprinkle with onions and sesame seeds.

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Healthcare food category

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