Dongxiang chicken


Dongxiang chicken

Food Material List

  • 1 Drumsticks Two
  • 2 Green Chinese onion One root
  • 3 Chilli pepper 3
  • 4 garlic 5 valves
  • 5 ginger 1 pieces
  • 6 salt Appropriate amount
  • 7 Thirteen fragrances Appropriate amount
  • 8 Sichuan Pepper Appropriate amount
  • 9 Star anise 2
  • 10 Dry and spicy skin Appropriate amount

Operational steps

  • 1 Wash chicken legs and cut large pieces.
    Dongxiang chicken
  • 2 Stir well with 3 spoons of salt and 13 fragrances.
    Dongxiang chicken
  • 3 Seal the film and put it in the refrigerator for 2 hours.
    Dongxiang chicken
  • 4 Cut scallions and chillies into large pieces and set aside
    Dongxiang chicken
  • 5 Boil the water and boil the salted chicken nuggets in the water.
    Dongxiang chicken
  • 6 After boiling the water, cook for another five minutes. Remove the water and strain it. Remember to put aside a layer of foam on the water
    Dongxiang chicken
  • 7 Add appropriate amount of oil, so that chicken nuggets can be basically no prevailing. After 80% of the oil is heated, add chicken nuggets and fry until golden brown on the surface. Remove them.
    Dongxiang chicken
  • 8 Pour the oil out and leave a little. Turn to medium heat and stir-fry ginger, garlic, pepper, anise, pepper for several times.
    Dongxiang chicken
  • 9 Add the chicken nuggets, add some ice sugar, stir-fry for a few times (because the chicken is basically ripe, this step is to increase the taste, and make the chicken crisp and tender outside)
    Dongxiang chicken
  • 10 Stir-fry chicken tightly, then add onions and chillies, put less salt, stir-fry several times out of the pot.
    Dongxiang chicken
  • 11 Completed, Dongxiang chicken is a kind of Hui cuisine, characterized by large, crisp and tender outside, with chili peppers and onions, the color is delicious. It tastes spicy.
    Dongxiang chicken

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Healthcare food category

Lunch, Poultry, Burst, Protecting Liver and Supplementing Blood


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