Food Material List
- 1 Fresh donkey meat 1kg
- 1 Cut large pieces of donkey meat and put them in a pot. Pour fresh water into the pot. Boil the donkey meat over high heat and skim off the foam.
- 2 Put all seasonings in and mix evenly. Boil again in high heat, then turn to medium and low heat, cover and cook for about 2 hours.
2. Take care of the sauce collection at any time, stirring every 30 minutes to avoid paste pot
3. Sauced donkey slices can be eaten, served with wine, cold and hot can be
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