Donuts Childrens Day Special Edition Gourmet Table

Published Feb 19, 2022 at 11:04am ET

Ten percent of the guests had a 5-year-old daughter, Apple. Today is Childrens Day. Apple Girl designated to eat doughnuts. She also called a little friend to share them. Mother had to obey! In order to make her daughter Apple eat delicious and healthy food, 10% of them put a lot of effort into the ingredients and practices, including doughnuts with less butter and sugar. Donuts are simple and easy to operate. They are very suitable for working with children and spending a good parent-child time together.

Food Material List

1 High gluten powder 210g
2 milk 50g
3 water 30g
4 Powdered Milk 15g
5 Egg 1
6 yeast 3G
7 sugar 28g
8 salt 4G
9 butter 20g

Operational steps

1 Pour high-gluten powder into a bowl, then add milk powder, eggs, sugar, salt and yeast in turn. Pay attention to the reaction of sugar, salt and yeast mixing, so put it in different places. Then pour in milk and water, mix evenly. Add butter and stir constantly.
2 Place the dough on the kneading panel and knead it to a smooth surface.
3 Put the dough into the basin, cover with wet cloth, and wake up at room temperature for about 20 minutes.
4 First, sprinkle some flour on the baking tray; take out the waking dough and put it on the kneading panel, divide it into 8 equal parts, knead the strips, knead the ends together, make the doughnut shape, and the dough is ready.
5 Put the dough on the baking tray, ferment in the oven for about 30 minutes, put a bowl of hot water in the oven, keep the temperature and humidity, and see the dough become fat obviously.
6 Pour oil in the pan, open a fire, heat oil until small bubbles pop out, turn to small fire, and fry the dough in the pan until one side is brown, turn over, and the other side is brown, then you can come out of the pan.
7 Prepare some chocolate jam, jam, raspberries, nuts and so on, let the children play freely!

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