[Dorma learns to bake] Cranberry cookies

Published Feb 6, 2022 at 01:05am ET

This Cranberry cookie is one of the most popular cookies in my family. It doesnt need butter. Its easy to make and tastes good. It has a very high success rate. Because Manyue Mei Cookie is a kind of biscuit that needs refrigeration and shaping, so I will do more every time. After shaping, I will put it in the freezing room. When I want to eat it, I can take out a piece of dish and bake it. A guest at home does not need any busy work, so I can easily bring out a dish to entertain the guests. Cranberry dried itself is sweet and sour, cookies have more butter, so I use less sugar, I like the sweetness very much, like dessert can also add 20 grams of sugar. (Note: This ingredient can bake about 60 pieces, 30 L baking pan 25 pieces each)

Food Material List

1 butter 200g
2 Powdered sugar 80g
3 cranberry 100g
4 Low-gluten flour 310G
5 Eggs (medium size) 1

Operational steps

1 Soften the butter at room temperature and stir it evenly with sugar powder;
(Note: This biscuit does not need to be whipped with butter)
2 Beat the egg liquid and pour it into the butter bowl, stirring evenly;
(Note: Egg liquid can be poured into the bowl in two or three times to stir)
3 Egg juice and butter have been fully blended;
4 Put the dried cranberries in a butter bowl and stir well.
(Note: If the dried cranberries are large, they must be cut, otherwise they will not be cut well when they are finally cut, affecting the shape of the biscuit;)
5 Pour low-gluten flour into butter bowl and stir until dry;
(Note: flour can be sifted or not sifted. When mixing, it can be turned over with a scraper, not stirred, or even grasped by hand;)
6 When flour and butter are blended evenly, they will become a soft, ill-formed dough.
7 Put the dough into the fresh-keeping bag or plastic film, I use the square biscuit mold, so the whole will be more square, without the help of the mold can also be rectangular or cylindrical, the rectified biscuit strips into the refrigerator freezer freezer for more than an hour;
(Note: if you feel bad shaping, there is no biscuit mold, You can try making cylindrical cylinders out of fresh-keeping film or tin paper inner cylinders, which can be put together in the freezing chamber to keep shape.
8 Take out the frozen biscuit strips and cut them into biscuit blocks about 7 mm thick. Spread oil paper or tin paper on the baking tray and place the biscuit blocks in the middle, leaving a certain distance between them.
9 Preheated oven, 165 degrees above and below fire, middle layer, 20 minutes or so, see the surface of biscuits yellowish can be;
10 Sweet and sour Cranberry cookies are ready. The taste is very good. No butter is needed. The success rate is very high. Its delicious and beautiful. New bakers can try it. Its absolutely a biscuit to improve their self-confidence in baking!!

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