Double-color cake roll felicitous
Published Jul 18, 2022 at 02:32am ET

Food Material List
- 1 Whole egg 3
- 2 Low powder 80g
- 3 White granulated sugar 80g
- 4 milk 50ml
- 5 oil 60ml
- 6 oil 60ml
- 7 Cocoa powder 1 tablespoon
- 8 Jam Appropriate amount
Operational steps
- 1 Add 20 grams of granulated sugar to the yolk, beat it in an egg beater until it is thick and light in color. Add oil in three times, mix it evenly and then add it next time. Then add milk in one time and mix it evenly.
- 2 Sift the starch and salt into the yolk paste and mix with a rubber scraper.
- 3 The remaining granulated sugar is added into the protein three times, beaten until rigid foaming. Mix 1/3 of the protein paste with the yolk paste, then pour into 2/3 of the protein paste, and mix well into the cake paste.
- 4 The cake paste is divided into two parts, one of which is mixed with cocoa powder.
- 5 Two colours of cake paste are packed in large mounted flower bags.
- 6 Pad the bottom of the baking tray with grease paper and squeeze it into the baking tray at intervals.
- 7 Preheat oven 175 degrees, middle 25 minutes
- 8 The surface of the cake is facing upward. Spread the cake on the greasy paper. Spread some jam on about 4/5 of the area. Roll up the cake and wrap it in greasy paper for a few minutes. Then cut it into sections.
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Healthcare food category
Oven recipes, Snack, Meat 1, Children, Toast