Double-color hair cake stranger

Published Feb 9, 2021 at 01:14am ET

My husband likes to eat cake very much, so I often make it for him. But always make corn flour and white flour mixed, one day in order to make color noodles, I squeezed some purple potato juice and pumpkin juice, the remaining purple potato paste and pumpkin paste I mixed into the dough to make a cake, made a large cake, unexpectedly very delicious. Now every time you make a cake, you make it. Its beautiful, tasty and nutritious. Every time you make a cake, you give it to your friends. They say its delicious. I finished this recipe very large, need a large steamer, my home is 34 centimeters just right. If you want to make a small one, halve the whole recipe.

Food Material List

1 Pumpkin juice dough
2 plain flour 300g
3 milk 120g
4 Corn meal 90g
5 Sugar 50g
6 yeast 5g
7 Pumpkin A small piece (about 150 g)
8 Purple potato juice dough
9 flour 340g
10 milk 130g
11 Sugar 50g
12 yeast 5g
13 Purple sweet potato Two (170g or so)
14 Raisins Appropriate amount

Operational steps

1 Cut two purple potatoes and a piece of pumpkin into small pieces. The purple potatoes I cut are 175 grams and the pumpkin is 150 grams. It doesnt matter if I cut more or less. Flour is used to determine the doughs softness and hardness.
2 Weigh the flour needed for the two dough. Pumpkin juice dough is 300 grams, purple potato juice dough is 340 grams, and pumpkin juice dough needs 90 grams of corn flour.
3 Pumpkin and 120 grams of milk are put in the machine to make a delicate pumpkin paste. Pumpkin paste is poured into a bowl. Instead of brushing the cup, purple potatoes and 130 grams of milk are placed directly in the cooking machine. The purple potato paste is beaten into purple potato paste. After beating, the purple potato paste is poured into the bowl. After beating the paste, I did not brush the machine, shake it directly with water and pour it into the soybean milk machine, which is used for beating soybean milk. It is easy and not wasteful.
4 Pumpkin paste and purple potato paste are heated in a microwave oven for 30 seconds. Then the yeast was mixed in purple potato paste and pumpkin paste respectively.
5 Put corn flour in 300 grams of flour and 50 grams of sugar in it. Stir to make it mixed evenly.
6 Put 50 grams of sugar into purple potato flour and stir well.
7 Pour purple potato paste and pumpkin paste into their respective flour and stir into dough.
8 Knead the dough and cover it with a plastic wrap. Wake up for 20 minutes.
9 Place the dough in a warm pot. Put the purple potato dough under the pot, press it flat with your hands, then put the pumpkin dough on the purple potato dough, press it flat with your hands, which is smaller than the purple potato dough. Just double the size of the fermentation.
10 Rinse and control the drying of raisins while dough is fermented.
11 The dough is fermented in about 40 to 50 minutes. Point the raisins on the fermented dough or on the pattern you like. Im also trying to save time by just ordering more raisins.
12 Ignition, steaming for 25 minutes after boiling, turning off the heat and baking for 5 minutes. Just go out of the pot.
13 finished product
14 finished product
15 Is it beautiful?

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