Double cooked pork slices

Food Material List

  • 1 Tenderloin
  • 2 Vinegar
  • 3 Sugar
  • 4 salt
  • 5 Cooking wine
  • 6 Chicken essence
  • 7 Shredded carrot
  • 8 Shallot silk
  • 9 Coriander
  • 10 Garlic
  • 11 starch

Operational steps

  • 1 Firstly, slice the tenderloin meat into 5 mm
    and beat
    with knife back to make the meat more soft
    and add 1 tablespoon of salt chicken concentrate wine
    to marinate for 10 minutes.
  • 2 Starch is added with a little water
    and olive oil
    is pasty
    and flour is wrapped in meat.
  • 3 Deep-fry the meat
    in a pan
    twice and set aside.
    Double cooked pork
  • 4 Cut the carrots, scallions, garlic slices and coriander
    Double cooked pork
  • 5 Sauce
    sugar and white vinegar (6 degrees is better)
    orange juice is best.
    Double cooked pork
  • 6 Pour the blended juice into the pot
    and boil the sticky
    into the prepared shredded radish, etc.
  • 7 Then pour the fried meat into
    quick pot
    and mix the juice into the meat.
    Double cooked pork
  • 8 OK!
    Double cooked pork

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