Double cooked pork slices granny


Double cooked pork slices granny

Food Material List

  • 1 Pork tenderloin 500g
  • 2 Carrot Half
  • 3 Scallion some

Operational steps

  • 1 I bought the tenderloin meat and cut it into slices of the right size to put it on standby. Cut carrots and scallions into shreds at the same time. I dont eat ginger, so I can avoid it.
    Double cooked pork
  • 2 This is said to be very useful. I think its OK to put the starch in the water and lay the starch in the water, pour out the water (actually very bad) and mix the starch with the tenderloin slices, absorb it fully, and the fried meat will be harder.
    Double cooked pork
  • 3 After that is the important "fried", hot oil pan, m to wait for oil hot! For the first time, fry it in the pan. The color is like the picture above. Still hard enough!
    After the first frying, fry again in the pot, this time to fry yellow, the color can be darker!
    Double cooked pork
  • 4 Finally, there is "juicy taste". About 4 teaspoons of vinegar, 3 teaspoons of sugar (or ice sugar with the same sweetness, thats melting), 2 teaspoons of tomato sauce (can not be put in, but the color and taste will be better), 1 teaspoon of salt, after fusion, add shredded carrots and onions to stir-fry until soft, you can put meat, quickly stir-fry, juice to hang evenly. When the juice is collected, the pot will come out!
    Double cooked pork

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Healthcare food category

A family of three, Burst, Refreshing, TV Special Purpose


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