Double-flavor roast corn

Published Dec 22, 2020 at 14:43pm ET


Double-flavor roast corn

Food Material List

  • 1 Sweet corn 2 roots

Operational steps

  • 1 Corn takes off its coat, leaves a layer of underwear, cooks it in a pot (about 15 minutes after boiling), soaks it in or out of cold water for a short time, takes out the underwear and drains the water. Turn the honey away with a little cold boiling water.
    Double-flavor roast corn
  • 2 First brush a layer of milk, then a layer of honey, a little air, then brush a layer of corn oil. (Milk can be brushed several times to make it taste stronger.)
    Double-flavor roast corn
  • 3 Corn is placed on the grill and a tin-paper baking tray is laid underneath. Preheat the oven at 200 degrees, middle, and let it burn for 30 minutes.
    Double-flavor roast corn

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Healthcare food category

Hot, Meat 1, Old age diet, Cook


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