Double pepper and cold sauce agaric

Published Mar 31, 2022 at 05:27am ET

In hot summer, cool food is enough. Its a delicious and explosive cold dish.

Food Material List

1 Dry Auricularia auricula (small one) 5-10g
2 Old Dried Mothers Water Bean Drum Two scoops
3 Chili noodles (millet pepper) One spoonful (5-6)
4 Green pepper 2 roots
5 Cooking wine One scoop
6 salt Appropriate amount
7 ginger Appropriate amount
8 Shallot Appropriate amount
9 Garlic Two valves
10 soy sauce Two scoops
11 Vinegar A small spoon

Operational steps

1 1. Foam dry agaric with boiling water for 15-20 minutes, wash it with cold water, and drain
2. Cut ginger, onion and garlic foam, green pepper into circles
3. Put agaric in a big bowl, grab a few salts, then grab a few wines, then rinse with cool water
4. Put ginger and garlic in agaric, grab a few times, and put in old dried Mama water drum. Two scoops, one scoop of chili noodles, two scoops of soy sauce, one scoop of vinegar, and a few more
5. Finally, put some onion foam into the dish before serving.

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