Double-pepper fried chicken gizzard

Published Nov 28, 2021 at 00:52am ET

Gills are the stomach of chickens as we usually call them. But dont underestimate this little gills. They have a lot of nutritional effects. It has the functions of eliminating food stagnation, helping digestion, vomiting and nausea, diarrhea, chancre, thirst, drowning, toothache and aphtha, as well as convenient stool and relieving fever and irritation.

Food Material List

1 Chicken gizzard 500g
2 Pepper 1
3 Chopped pepper 1 scoops
4 Pixian chili sauce 1 scoops
5 Sichuan Pepper 20 grains
6 ginger 4 tablets
7 Soy sauce 1 scoops
8 Pepper 5g
9 Cooking wine 20ml
10 salt 3G
11 sugar 5g

Operational steps

1 Rinse chicken slices with a spoonful of salt, then remove fascia, wash and slice. Rinse with water. Mix with sauce, pepper, cooking wine, ginger and chopped pepper and marinate for 20 minutes.
2 Cut ginger into shreds and pepper into pieces.
3 Heat oil in the pan, stir-fry ginger and pepper.
4 Pour in chicken gills and stir-fry quickly over high heat.
5 Add a spoonful of Pixian chili sauce and stir-fry evenly. Season with salt and sugar.
6 Finally, put in the hot pepper and stir-fry it quickly.
7 Well, its appetizing, isnt it? This dish has no other shortcomings. Its a waste of food. Ha-ha.

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