Double skinned milk wholesome


Double skinned milk wholesome

Food Material List

  • 1 Pure milk 4 cans 250ml
  • 2 Egg 4
  • 3 White granulated sugar 40g

Operational steps

  • 1 The milk is stewed in a milk pot and boiled until the milk is covered with a layer of milk skin. It can be cooled (if you want to eat double-skinned milk with other flavors, you can add various sauces to the milk, such as ginger juice, mango juice, chocolate sauce, etc.).
    Double skinned milk
  • 2 During the cooling season, egg white and white sugar can be stirred. The strength should not be too large. It will start to foam.
    Double skinned milk
  • 3 After the milk is cooled, pour the milk into the egg white, stir it evenly and then pour it into the screen to filter, so that the double-skinned milk will taste very tender.
    Double skinned milk
  • 4 At this time, the skin on the milk surface will sink to the bottom of the pot with the milk pouring out. This is the first layer of skin.
    Double skinned milk
  • 5 The filtered milk is poured back into the original skinned pan.
    Double skinned milk
  • 6 Put it back in the milk pot and boil until the surface is covered with a layer of skin (this is the second layer, as the name implies, double-skinned milk). Cook over low heat for 10 to 15 minutes. It can be eaten in the air, and it tastes better after being refrigerated in the refrigerator.
    Double skinned milk
  • 7 complete
    Double skinned milk
  • 8 When you want to eat, add red beans, cranberries, raisins, blueberries as you like. It tastes great.
    Double skinned milk
  • 9 Yummy
    Double skinned milk
  • 10 Beautiful afternoon tea
    Double skinned milk
  • 11 Honey Bean Double Skin Milk Jelly
    Double skinned milk

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Healthcare food category

Cold and fever, Coarse grain, Pepper fragrance


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