Double skinned milk
Published May 29, 2022 at 18:44pm ET
In summer, I always want to make some desserts that are not fat, simple, homely and smooth, so Ill make a double-skinned milk.
Food Material List
- 1 Pure milk A box of
- 2 egg white 2 only
- 3 Sugar 1 tablespoon
- 1 Pour half a bowl of milk into the bowl.
- 2 After 40 seconds of microwave biting, the milk will be hot. Take it out and put it on the surface for a while, then use toothpick to break the skin and pour out the milk under the skin (leave some in the bowl to prevent the milk from coagulating on the bowl).
- 3 Whisk the egg white, pour in the milk cooled in the last step, put in sugar, beat evenly into a bowl with milk skin, pour slowly into it, and the former milk skin floats.
- 4 Cover with a safety film to prevent water vapor from destroying. Steam for 20 minutes!
- 5 Be accomplished
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Healthcare food category
Snack, Children and adolescents diet, Old age diet, Kindergarten recipes, Creative dishes, Noodle, Appetizing