Double skinned milk

Published May 29, 2022 at 18:44pm ET


Double skinned milk

In summer, I always want to make some desserts that are not fat, simple, homely and smooth, so Ill make a double-skinned milk.

Food Material List

  • 1 Pure milk A box of
  • 2 egg white 2 only
  • 3 Sugar 1 tablespoon

Operational steps

  • 1 Pour half a bowl of milk into the bowl.
    Double skinned milk
  • 2 After 40 seconds of microwave biting, the milk will be hot. Take it out and put it on the surface for a while, then use toothpick to break the skin and pour out the milk under the skin (leave some in the bowl to prevent the milk from coagulating on the bowl).
    Double skinned milk
  • 3 Whisk the egg white, pour in the milk cooled in the last step, put in sugar, beat evenly into a bowl with milk skin, pour slowly into it, and the former milk skin floats.
    Double skinned milk
  • 4 Cover with a safety film to prevent water vapor from destroying. Steam for 20 minutes!
    Double skinned milk
  • 5 Be accomplished
    Double skinned milk

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Healthcare food category

Snack, Children and adolescents diet, Old age diet, Kindergarten recipes, Creative dishes, Noodle, Appetizing


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