Double skinned milk cheese

Published Jun 26, 2021 at 18:19pm ET

Double-skinned milk is a famous Cantonese dessert. It is produced in Shunde, Guangdong Province, China. It is sweet and tender and unique. It is said that Shuangpi Granny was invented in Daliang, Shunde in 1850 by a mother-in-law Dong. Double-skinned milk is very famous in Guangdong. In Macau, Yishun double-skinned milk is the most famous. In Guangzhou, Nanxin Dessert Store, which began to operate in the 1940s, is the most famous. In Hong Kong, Australian milk companies are the most famous. In Shunde, Renxin and Minxin are the most famous.

Food Material List

1 Pure milk 500g
2 Eggs (whites only) 3
3 Sugar 10g
4 Condensed milk Appropriate amount
5 Fruits Personal love

Operational steps

1 First, prepare all the materials.
2 Pure milk is heated to a slight boiling and cooled.
3 After cooling, there is a layer of milk floating on the top, along the edge of the skin cut a small mouth, about 10 centimeters, the milk in the bowl into another container.
4 Take the egg whites of three eggs, stir gently, no bubbles.
5 Pour sugar, condensed milk and egg white into the poured milk. Stir well and then pour into the container with milk skin. The milk skin will float.
6 Cover the container with a fresh-keeping film, heat it in the pot for 20 minutes on medium heat, then stifle it for 5 minutes after quenching. Remove it and refrigerate it after cooling. It tastes better.
7 Its delicious to add your favorite fruit.

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