Double skinned milk stunning
Published Jul 11, 2022 at 15:46pm ET
Be patient and wait for the skin to appear.
Food Material List
- 1 milk 400g
- 2 protein 2
- 3 sugar 2tsp
- 1 Cover milk with preservative film, such as steaming for 10 minutes
- 2 Mix the protein and sugar well. Be careful not to beat it.
- 3 Wait for the milk to cool down and form the skins, then puncture the skins and pour out the milk. Keep some milk in the bowl to prevent the skin from sticking to the bowl.
- 4 The poured milk is mixed with protein.
- 5 Filter mixture.
- 6 Carefully pour the mixture back into a milky bowl. Fall down from the puncture and let the skins float on it.
- 7 Steam in steamer for 10 minutes, bake for 5 minutes, and cool.
- 8 Success!
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