Double skinned milk amiable

Published Nov 20, 2020 at 01:51am ET


Double skinned milk amiable

Food Material List

  • 1 milk 243ml
  • 2 egg-white One
  • 3 Granulated sugar 20g

Operational steps

  • 1 First, the yolk and egg white are separated (with a professional separator), and white sugar is added to the egg white to disperse. After boiling the water in the steaming pot, steamed the milk for a few minutes. After cooling, there was a layer of milk floating on it. Cut a 10 cm cut along the edge of the skin with a knife.
    Double skinned milk
  • 2 Pour the milk in the bowl into another container and leave some milk at the bottom of the bowl to prevent sticking. (You can see the sticky skins on the edge of the bowl) Then pour the broken protein into the milk of another container and stir it evenly.
    Double skinned milk
  • 3 Use a fine sieve to filter out some impurities that have not been dispersed.
    Double skinned milk
  • 4 Finally, hold your breath and carefully pour the filtered milk back along the cut (this process is related to the success or failure of the double-skinned milk, almost breathlessly, you can see that the original skin slowly floating up again)
    Double skinned milk
  • 5 Finally, cover the fresh-keeping film and put it in the steaming pot for about one or tow centimeters. According to how many adjustments are made to the raw materials, you can see that the delicate and smooth double-skinned milk can succeed at one time. Remember that it tastes best at 40-50 degrees.
    Double skinned milk

Tips

1. Make double-skinned milk must use full-fat milk, the higher the fat content, the better, otherwise the skin is not thick enough.
2. If it is boiled milk, it must not be boiled, otherwise the skin is easy to break up too early, it is better to steam it over high heat.
3. Dairy skin needs to be steamed and cooled before it can form. If you cant see the skin, you can wait for it, so you wont fail.
4. When pouring back the milk in Step 4, it is better to use a small pot with a sharp mouth, and pour the milk slowly along the cut. If too much milk is poured into the skins too quickly, it may not float.

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Healthcare food category

Snack, Old age diet, Kindergarten recipes, Creative dishes, Sushi, Dry stir fried


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