Double-wheat Milk Toast

Published Aug 10, 2021 at 08:10am ET

This recipe is also my own, "double wheat" refers to whole wheat and oats. Recently, I like to eat groceries, so I always want to add them to my food. Noodles, cooking cereals and rice, even dumpling skin. But eating some groceries every day is really comfortable for the intestines and stomach, and the calories are low, which can increase the feeling of satiety.

Food Material List

1 Strong flour 160g
2 Whole wheat flour 100g
3 Oatmeal 40g
4 milk 150g
5 butter 25g

Operational steps

1 Mix all the ingredients except butter to form a smooth dough. If it is a bread machine, press the kneading procedure once.
2 Then add the butter. Then continue to knead the noodles according to the method of ordinary bread, kneading to the expansion stage (that is, the dough has a slightly thick film, the film has toughness) the surface covered with fresh-keeping film, fermentation at room temperature to 2 times the size. Punch a hole with your finger and the dough doesnt collapse. It takes about an hour and a half.
3 Divide into three equal parts, round and relax for 10 minutes.
4 Roll out the loose dough as shown in the figure and form an ellipse.
5 Roll up gently from top to bottom. Repeat the above steps for the remaining two dough pieces.
6 Spread a little butter in the toast box
7 Put the rolled dough in the toast box separately.
8 Put it in a warm place (I put it in an oven or microwave oven, and put a box of hot water in it to keep temperature and humidity, which is conducive to dough fermentation), and make a second fermentation and send it to the mold 9 minutes full.
9 Brush the blended honey on the surface of the fermented dough and cover it with toast.
10 The oven is preheated at 165 degrees.
11 Put it in the middle of the preheated oven. 165 degrees, about 35 minutes. Demoulding immediately after discharge
12 Dry until warm, slice.

Tips

1. The method of assisting secondary fermentation mentioned in process 8 is as follows. Put the toast box in the middle of the oven. Put hot water into the baking tray at the bottom of the oven. Use steam to increase the humidity and temperature of dough. The water in the middle can be replaced when it is cooled. Especially in winter, this method works very well and saves time.
2. I use organic whole wheat flour, which is said to be stone milled and very delicate. The taste is not rough. Its very delicious. So the toast is very soft.

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