Douchi Chicken Wings


Douchi Chicken Wings

Food Material List

  • 1 Chicken wings 10

Operational steps

  • 1 The chicken wings are washed and soaked in clear water for half an hour. Remove part of the blood and water, and remove it to control drying. Chop onion, ginger, garlic, and dry pepper.
  • 2 Add oil to the pan, add chili pepper and pepper, stir-fry and discard, then add scallion, ginger and garlic powder to simmer. Then put in the chicken wings, spread the wings on the bottom of the pot, and fry the chicken wings with small and medium Turkey until they are a little brown on both sides.
  • 3 Add water without chicken wings, then cook in salt, sugar and soy sauce, then boil over high heat and turn to low heat. The water should be added enough at one time, the taste should be adjusted, the lid should be covered, and the water should be stewed slowly over a small fire.
  • 4 When the soup is half dried, add the sauce into the sauce, and continue to cook until the soup is completely dried and out of the pot.

Tips

Soft chicken smells good.

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Healthcare food category

Sichuan cuisine, Fragrant, Staple food, Dry stir fried, Cheese Cake, Sauce, Birthday


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