Doughball recipe

Published Sep 16, 2021 at 22:15pm ET

Doughball recipe

Food Material List

1 Flour Appropriate amount
2 Egg One
3 Brassica campestris A small tree

Operational steps

1 Flour in moderation, Im the amount of two people, an egg, a small amount of salt, a small amount of water, and then mix with chopsticks, into pieces, and then knead into a ball.
2 Knead evenly. Knead a little and taste good. Then wake up for half an hour and use it.
3 Boil water, then turn to a small fire, while burning, while using scissors to cut off the knots, after cutting, turn to a big fire, burn for a while, after boiling, then turn to a small fire, here or directly under the pot fried vegetables.
4 First heat the oil in the pan, then stir-fry the onion, then stir-fry the rapeseed stalk, pour in a small amount of wine, salt, stir-fry, then pour in boiling water, cover the lid of the pan, wait for the water to boil, pour the knots into the pan.
5 After boiling water, pour in the knots, then pour the leaves of rapeseed, stir-fry, at this time can be properly added salt, stir-fry, and then add monosodium glutamate before starting the pot. Okay. (Carrots can be added with carrots, taste, nutritional color is better.)
6 finished product

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