Dragon Terracotta Fish Tea for Cooking Rice

Published Sep 3, 2023 at 18:16pm ET


Dragon Terracotta Fish Tea for Cooking Rice

Details and the proportion of soup and rice determine success or failure. When the aroma of fried fish in laver green tea rises in the hot air, the mood becomes simple, leisurely and extremely calm.

Food Material List

  • 1 A Dragon Figurine fish fillet 80g
  • 2 Longjing 5g
  • 3 Porphyra for sushi 1 piece
  • 4 Steamed Rice 1 small bowl to 8 cm in diameter

Operational steps

  • 1 Prepare rice. Dont be too hard.
  • 2 Fried fish, salted fish cubes, butter under the pan, fried fish cubes in small heat for 10 minutes, dehydrated and whitened, then turned over for 5 minutes. If you have ground black pepper, Please add appropriate amount, or rosemary appropriate amount.
  • 3 Boil water to make tea as the above steps proceed.
  • 4 When you are free, you can roast seaweed in a barbecue pan, or you can roast a white sesame on the final dish and sprinkle a little ~~~Please note that only roasted seaweed tastes good.
  • 5 When the fish is almost fried, put rice into a small bowl, press it flat and tap it into a big bowl. The fish is spread on the rice noodles, squeeze salad dressing on the fish, and slowly pour tea soup into the bowl edge. Cut into the roasted and crisp laver.
    Dragon Terracotta Fish

Tips

Porphyra needs to be flicked in a hot pan for a few times to make it crisp and fragrant. Rice should be made of soft glutinous rice. When rice is hot, it should be pressed in a small bowl. Green tea please try to use good Longjing, a quarter of boiling water into the cup plus tea, then slowly inject the remaining water, and then wait five minutes to pour into rice along the bowl edge, to ensure that the tea soup is fragrant and not bitter.

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Healthcare food category

Baking, Spanish cuisine


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