Dresdener Stolen
Published Feb 20, 2022 at 12:12pm ET

Operational steps
- 1 Chop almonds and candied lemon peel
- 2 Soaking solution (400 grams of Sunshine Maiden Raisins, 200 grams of American Big Almonds, 100 grams of Sugared Lemon Peel Ding, 6 bitter almonds, 120 grams of rum) is put together and soaked for at least 12 hours.
- 3 Medium flour 850 g, butter 330 g, milk 160 g, sugar 120 g, vanilla sugar 10 g, eggs 1, lemon peel (1 lemon), nutmeg 1 pinch, dry yeast 28g
to make sponge fermentation head: After milk is warm and hot, add a little soup, yeast and a small amount of medium powder, ferment in a warm and humid place, and gently touch the edge of the basin gas. Bubble collapse - 4 The other raw materials of the main dough and the fermented sponge fermentation head were kneaded until smooth by the post-oil method and fermented for half an hour.
- 5 Then knead in all the soaking liquid and ferment for half an hour.
- 6 Segmentation and Rolling
- 7 Flatten the dough, roll 1/3 flat, press out the groove in the middle of the other 2/3, fold the flattened part over, and insert the edge into the groove.
- 8 No secondary fermentation, oven preheating, 200 degrees, top and bottom fire, penultimate layer, about 35 minutes to the surface golden.
- 9 After cooking, brush and melt the butter and then sift the sugar powder. Thoroughly cool down, wrap the preservative film
melt butter 100 grams, sugar powder amount, vanilla essence slightly.
Tips
The amount of the original prescription is really large, not suitable for small ovens at home. If you use Changdi CK-25B classmates, the prescription is halved, just do two things.
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Healthcare food category
Oven recipes, Snack, Meat 1, Braise, Light, Children