Dried Chicken with Spicy Chicken belle

Published Feb 14, 2023 at 15:42pm ET

Chili chicken used to eat in the restaurant and think chili is too much and chicken is too little. Haha, because I like chicken with bones, I cook chicken leg at home, but I can still use chicken breast as a dish very suitable for students with spicy taste.

Food Material List

1 Thigh 4
2 Er Jing Half Jin

Operational steps

1 Chicken legs must be slaughtered smaller to taste better and washed and put in a bowl. Add salt, pepper, chicken essence, pepper oil and old sauce wine to marinate for 20 minutes.
2 Slice ginger and garlic in reserve. Must have more ginger and garlic.
3 Cut the twigs into rounds for spare use
4 Pot with rapeseed oil and must be more oh, according to the chicken to decide, oil cooked into ginger, garlic and pepper, fried chicken into the stir-frying, firepower is strong, until the chicken fried dry, pour into dry red pepper, finally put Qinghai pepper, fried for about 5 minutes, add a small amount of salt and chicken essence. Start the pot!
5 Loading completed

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