Dried fish, dried mushroom, dried rice and salted rice

Published Jan 8, 2022 at 15:48pm ET

Zizania, born in shallow water, the tender stem is called "Yinbai", the fruit is called "Zizania rice", and the cooked rice is called "Carved Hu rice", which is popular in Tang and Song Dynasties. Poets like Li Bai, Wang Wei and Lu Guimeng praise it. Potato rice can quench thirst, relieve fever and regulate intestines and stomach. I like the taste and fresh aroma of its Q-bomb. If you have the chance to taste it, I believe you will love it.

Food Material List

1 rice Appropriate amount
2 Zizania latifolia 14% of rice
3 Dried fish Appropriate amount
4 onion Appropriate amount
5 Mushrooms Appropriate amount
6 Carrot Appropriate amount
7 Bacon Appropriate amount

Operational steps

1 Potato rice, just saw it really startled. The slender shape shows a strong feeling. No wonder it soaked for nearly nine hours and tasted Q-bomb.
2 Compared with ordinary long-grain rice, Shangzhang is twice as long!! My friends now know why I was so frightened when I first saw it.
3 Wash and soak in clear water. Breakfast is soaked the night before cooking, and supper is soaked in the morning.
4 Dry-clean the fish, slice the mushrooms after they are foamed (keep the mushroom water), and dice the carrots and onions.
5 Stir-fry onion, ginger and garlic in step 4 until fragrant. Stir-fry rice after washing and draining water. Add salt and season with old sauce.
6 Pour the fried rice into the rice cooker, mix the foamed rice and add the amount of water to cook the dry rice (mushroom water can be used instead of water). Start cooking in the cooking stall! As soon as the water is boiled, the rice cooker will emit the fresh fragrance of the boiled rice, which seems to have been acquainted with each other, but it cant think of anything similar to food. It cant be replaced by words. It can only be said that its really delicious and smells good!!!
7 After boiling the rice for 30 minutes, the children can fry bacon and cut onions.
8 Potato rice is ready! Various nutrients, rich taste, rare rice to the traditional southern Fujian salty dry rice brings a new presentation. My son eats two bowls in a row and praises the delicacy!

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