Dried Flammulina velutipes

Food Material List

  • 1 Flammulina velutipes 250g
  • 2 Garlic 2 tablets
  • 3 Chopped green onion Few
  • 4 Pepper Few
  • 5 Soup A spoonful
  • 6 Oyster sauce A spoonful
  • 7 Seafood soy sauce A spoonful
  • 8 salt Few

Operational steps

  • 1 Cut off the roots of Flammulina velutipes, wash them, soak them for a moment and then cook them in a boiling pot.
    Dried Flammulina velutipes
  • 2 Rinse Flammulina velutipes well to drain water.
    Dried Flammulina velutipes
  • 3 Cut garlic and garlic into small circles and put them in a bowl. In a bowl, add salt, seafood soy sauce, oyster oil, sesame oil and sesame oil, and add some stock soup (which can be replaced by boiled water) to mix well.
    Dried Flammulina velutipes
  • 4 Pour the Flammulina velutipes into the sauce and mix well.
    Dried Flammulina velutipes
  • 5 Find a suitable dish and pour the mixed Flammulina velutipes into the shape.
    Dried Flammulina velutipes
  • 6 Make a good type of Flammulina velutipes upside down into the plate, and pour all the sauce on it.
    Dried Flammulina velutipes
  • 7 Finished product drawings~
    Dried Flammulina velutipes

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