Food Material List
- 1 Flammulina velutipes 250g
- 2 Garlic 2 tablets
- 3 Chopped green onion Few
- 4 Pepper Few
- 5 Soup A spoonful
- 6 Oyster sauce A spoonful
- 7 Seafood soy sauce A spoonful
- 8 salt Few
- 1 Cut off the roots of Flammulina velutipes, wash them, soak them for a moment and then cook them in a boiling pot.
- 2 Rinse Flammulina velutipes well to drain water.
- 3 Cut garlic and garlic into small circles and put them in a bowl. In a bowl, add salt, seafood soy sauce, oyster oil, sesame oil and sesame oil, and add some stock soup (which can be replaced by boiled water) to mix well.
- 4 Pour the Flammulina velutipes into the sauce and mix well.
- 5 Find a suitable dish and pour the mixed Flammulina velutipes into the shape.
- 6 Make a good type of Flammulina velutipes upside down into the plate, and pour all the sauce on it.
- 7 Finished product drawings~
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