1The beef tenderloin is boiled with cold water. First, rinse with boiling water to remove the blood foam.
2Another pot of water boiled, add anise, cinnamon and other spices, put in beef and continue to cook until thorough, with chopsticks can easily puncture, pick up cold slices.
3Add chopped pepper rings, millet pepper rings, celery grains and chopped coriander. Add salt, sugar, dried pepper powder and dried pepper powder. Mix well and serve.
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