Dried pork slice anchovy

Published Dec 21, 2021 at 05:48am ET


Dried pork slice anchovy

Food Material List

  • 1 Streaky pork 500g
  • 2 Egg 1
  • 3 salt 2 scoops
  • 4 sugar 2 scoops
  • 5 Honey 100g
  • 6 monosodium glutamate 0.5 tbsp
  • 7 Old soy sauce 1 scoops
  • 8 Soy sauce 1 scoops
  • 9 Oyster Sauce 1 scoops
  • 10 Black pepper Half spoon

Operational steps

  • 1 I bought the whole piece of pork, cut it into pieces, put it in the crusher and then change the stirring function for about 15 minutes.
    Dried pork slice
  • 2 Add all the seasonings while stirring. Take two tablespoons and put them on the film. Cover them with another layer. Roll the stick dry. Freeze the refrigerator for an hour.
    Dried pork slice
  • 3 Remove, tear off the film, put it on tin paper and brush the honey. The honey here is honey water, one to one, and I add monosodium glutamate, salt and sugar.
    because it tastes too light for the first time
    Dried pork slice
  • 4 Some sesame seeds were sprinkled.
    Dried pork slice
  • 5 Honey water for brushing
    Dried pork slice
  • 6 Preheat for 10 minutes at 200 degrees Celsius, heat up and down at 180 degrees Celsius, turn over for 10 minutes and brush honey water for 10 minutes, but I dont think its dry enough, so turn over again and rinse water for 5 minutes, the reverse is the same, so its actually 15 minutes on each side and brush twice on each side.
    Dried pork slice
  • 7 Its sticky, but the color is good.
    Dried pork slice
  • 8 Cutting, Cutting
    Dried pork slice
  • 9 When its cold, its a little delicious. I think wine should be kept low, salt should be mixed in meat before, sugar must be put in, honeys sweetness is not enough.
    Dried pork slice

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Healthcare food category

Meat 1, Children and adolescents diet, TV Special Purpose


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