Dried pork slice anchovy

Published Dec 21, 2021 at 05:48am ET

Food Material List

1 Streaky pork 500g
2 Egg 1
3 salt 2 scoops
4 sugar 2 scoops
5 Honey 100g
6 monosodium glutamate 0.5 tbsp
7 Old soy sauce 1 scoops
8 Soy sauce 1 scoops
9 Oyster Sauce 1 scoops
10 Black pepper Half spoon

Operational steps

1 I bought the whole piece of pork, cut it into pieces, put it in the crusher and then change the stirring function for about 15 minutes.
2 Add all the seasonings while stirring. Take two tablespoons and put them on the film. Cover them with another layer. Roll the stick dry. Freeze the refrigerator for an hour.
3 Remove, tear off the film, put it on tin paper and brush the honey. The honey here is honey water, one to one, and I add monosodium glutamate, salt and sugar.
because it tastes too light for the first time
4 Some sesame seeds were sprinkled.
5 Honey water for brushing
6 Preheat for 10 minutes at 200 degrees Celsius, heat up and down at 180 degrees Celsius, turn over for 10 minutes and brush honey water for 10 minutes, but I dont think its dry enough, so turn over again and rinse water for 5 minutes, the reverse is the same, so its actually 15 minutes on each side and brush twice on each side.
7 Its sticky, but the color is good.
8 Cutting, Cutting
9 When its cold, its a little delicious. I think wine should be kept low, salt should be mixed in meat before, sugar must be put in, honeys sweetness is not enough.

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