Dried pot spicy beef


Dried pot spicy beef

This dish is made entirely by my wife. Im only responsible for recording and eating it.

Food Material List

  • 1 Beef tenderloin 500g
  • 2 Potato 3

Operational steps

  • 1 Prepare the main ingredients and accessories, sliced beef and ginger and garlic. Cut celery potatoes and prepare a little white sesame. Put the vegetable oil in the pot, fry the potatoes after the oil is hot, then discolor slightly, and take out the spare.
  • 2 Put vegetable oil in the pot, stir-fry the beef after oil is hot, stir-fry the water in the beef, and take the beef out of reserve, then continue to heat the water and gas in the pot, leaving only a little oil.
  • 3 Take advantage of the hot oil in the pan, stir-fry with dry chopped red pepper. In our place, its also called Ciba pepper. Then add ginger, garlic, sesame seeds, stir-fry the fragrance, add beef and potatoes, add seasonings: salt, monosodium glutamate, pepper noodles, soy sauce, quickly stir-fry, see when the oil is fast, add celery, stir-fry the fragrance and then serve in the pan.
    Dried pot spicy

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Healthcare food category

Burst, Fragrant, Pressure cooker recipe


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