Dried scallop and bamboo Sheng soup

Quick-hand soup, fresh and delicious.

Food Material List

  • 1 Dried scallop 50g
  • 2 Bamboo fungus 20g
  • 3 salt Appropriate amount
  • 4 Celery Few
  • 5 Sesame oil Few

Operational steps

  • 1 1. Wash the scallops slightly with water and crush them into silk with a knife handle.
    Dried scallop and
  • 2 2. Bamboo Sheng is soaked in vinegar with water for a few minutes. It is convenient to remove the outer membrane and some sand and so on. It is cleaned several times and cut into small circles.
    Dried scallop and
  • 3 3. Wash celery and cut it into granules.
    Dried scallop and
  • 4 4. Heat the casserole with a little oil and add dried bass. Fry it in a small heat until golden.
    Dried scallop and
  • 5 5. pour in the soup (I use pig bone soup) or clear water, cook for 20 minutes, pour into bamboo sticks and cook for 10 minutes.
    Dried scallop and
  • 6 6. Add salt, pepper, celery and sesame oil, ok.
    Dried scallop and

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