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Dried scallop and black pepper potato soup

Published Jan 1, 2021 at 20:33pm ET

Dried scallop and black pepper potato soup

Potatoes are rich in dietary fiber, and some data show that they contain as much as apples. Therefore, the gastrointestinal absorption of potatoes is slower. After eating potatoes, the time staying in the intestine is longer than that of rice, so it has a more satiety feeling. It can also help to take away some oil and garbage, and has a certain role in defecation and detoxification. Potatoes are also diversified. Todays potato soup is full of energy, with the addition of dried Bessetti fresh and salty flavor and small meal bags.

Food Material List

  • 1 Meal bag 2
  • 2 Potato 180g

Operational steps

  • 1 Prepare dried babes, peel and slice potatoes, rinse and remove.
    Dried scallop and
  • 2 Cut a third of the top of the bag as a lid and empty it.
    Dried scallop and
  • 3 Potatoes fired with microwave for 3 minutes
    Dried scallop and
  • 4 Then take it out and pour it into a mixing cup with dried Bess. Add a cup of warm boiling water.
    Dried scallop and
  • 5 Vesmet Broken Wall Cooking Machine, Transferred to Steamed Soup
    Dried scallop and
  • 6 One minute
    Dried scallop and
  • 7 Directly pour into the empty bag and grind in the black pepper.
    Dried scallop and
  • 8 Finished product drawings
    Dried scallop and
  • 9 The fragrant and smooth taste is great.
    Dried scallop and

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Healthcare food category

Poultry, Burst, Refreshing, Braise, Easy to learn, Peculiar smell

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