Dried spiced beef diced
- 1 Cut beef into small grains and marinate it with salt, cooking wine and raw meal; braise celery
- 2 Cut all side dishes into granules
- 3 The pickled beef is fried until it dries.
- 4 Turn down the oil temperature and fry the chili peppers and remove them.
- 5 Put a little oil in the frying pan, stir-fry ginger, turn down the heat, and then put pepper into the slightly stir-fry fragrance (note that if stir-fry until dark, it will be bitter).
- 6 Then pour in celery and stir-fry with a little salt.
- 7 Finally, the fried beef and chili peppers are put into the pot together. After seasoning, add garlic seedlings to start the pot.
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Healthcare food category
Fragrant, Children and adolescents diet, Dry stir fried, Northwest Cuisine, Jiangxi cuisine, Pellets Series