Dried vegetable inlaid with gold bricks

In summer, I dont want to eat greasy meat, but I want to eat meat. Dongpo meat is a good choice. The entrance is soft but not greasy. The dried vegetables are fully absorbed by the gravy after a long time cooking. It tastes like you cant help eating the second bite when you eat the first bite. This dish is also very tasty.

Food Material List

  • 1 Floral meat 300g
  • 2 Dried cabbage Appropriate amount

Operational steps

  • 1 After boiling, the flesh and flowers, together with carved wine, raw smoke, old smoke, ginger slices, scallions, chicken powder, salt and ice sugar, are all put into the pot. The fire is boiled and turned into a small one. The flesh and flowers are turned over for 60 minutes and then boiled for 30 minutes before being picked up.
    Dried vegetable inlaid
  • 2 Cut the flesh into pieces, dont cut it to the end.
    Dried vegetable inlaid
  • 3 Cut the dried vegetable that soaked for 15 hours, twist the water and place it around the pork. Sprinkle the raw juice of the stewed pork. Boil the water over a big fire in the pot. Steam it over a small fire for 60 minutes.
    Dried vegetable inlaid

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