Dry Adzuki Bean skilful

Published Jan 4, 2021 at 00:02am ET


Dry Adzuki Bean skilful

When I was in college, I especially liked to eat dried bean chips. Now I have no chance to eat them after graduation. I think Ill try to cook this dish by myself. When I think about the ingredients of this dish, I try to cook it. Unexpectedly, I succeeded in making it. It tastes exactly the same. Its not traditional dried bean chips. Theres no meat powder in it, but it does. It tastes really good.

Food Material List

  • 1 Green Chinese onion 1 paragraph
  • 2 garlic 3
  • 3 Red pepper 10
  • 4 Sichuan Pepper 10 pieces
  • 5 Soy sauce
  • 6 salt
  • 7 monosodium glutamate
  • 8 Beans

Operational steps

  • 1 First, cut the beans into segments according to personal preferences.
  • 2 Then pour oil into the pan and simmer the beans until they are soft. Remove the beans and set aside.
    Dry Adzuki Bean
  • 3 More chili peppers, cut into sections. Slice garlic. Cut the scallions into shreds, with the same amount. Onion and chili pepper are the main ingredients of this dish.
  • 4 Leave some of the oil that has just been simmered with beans. Turn on the hot oil and put in a handful of pepper (a little more pepper will have a spicy smell). Wait until the pepper turns a little black, then dried red pepper and garlic slices.
  • 5 Stir-fry beans properly, because they have been cooked before, so stir-fry them properly to make condiments. Put in sauce, salt, monosodium glutamate, and then add shredded onions. Stir-fry properly and you can get out of the pot.

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