Dry Adzuki Bean scenery

Published Aug 11, 2022 at 02:37am ET

Food Material List

1 Beans About 250g

Operational steps

1 Prepare the ingredients, cut the chili into small pieces, cut the garlic into garlic, cut the ginger into small pieces, and cut the beans into small pieces.
2 Bottom oil, 70% hot, then pour into beans and stir-fry constantly, can cover for a while in the middle.
3 Bean beans must be stir-fried for a longer time, stir-fry until the color turns yellow and the skin wrinkles slightly. Stir-fry well and come out of the pot.
4 Add some more oil, according to the amount of oil you eat. After the oil is heated, pour in the cut chili, garlic and ginger and stir-fry until fragrant.
5 Pour in the beans, stir-fry them a few times, add salt, sauce, mix noodles and cooking wine according to your taste.
6 Stir-fry for three to four minutes, and add sugar and monosodium glutamate before cooking. Stir-fry slightly afterwards and serve.

Tips

It is better not to add water to the beans when they are dry-simmered. They must be fried and cooked. Raw beans are not good for your health

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