Dry Adzuki Bean natural

Published Jul 27, 2021 at 13:09pm ET

Food Material List

1 Round bean Appropriate amount
2 Red pepper Two
3 Sichuan Pepper Ten grains
4 garlic Four valves

Operational steps

1 Choose the old tendons from the beans, wash them with clean water, and then break them into two or three segments with your hands. (After the beans are washed, the water must be thoroughly controlled.) Dry red pepper is cut into segments with scissors, garlic peeled and then cut into garlic slices.
2 Enlarge a large amount of oil in the pan (oil must be enough). When the oil is sixty percent hot, the beans are put into the beans. When the beans are fried, they are occasionally turned over so that they are heated evenly.
3 Deep-fry the beans until the skin is slightly wrinkled. Use a fence to remove the net oil.
4 Leave the bottom oil in the pan, heat the oil and fry the pepper first, then stir-fry the pepper and garlic slices. Stir-fry until the garlic slices are yellowish. Pour the fried beans into the fried beans and fry until the skin of the beans is slightly burnt. Put salt and seasoning, sprinkle some cumin powder, and finally put a little MSG and sesame oil out of the pan.

Tips

Bean beans must be ripe, otherwise they are poisonous.

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