Dry-Fried Green Beans with Minced Pork and Preserved Vegetables remembered

Published Aug 23, 2022 at 01:06am ET

Returning to the original topic, I would like to say that this well-known and popular dish is at least my great love ~~dry simmering, which is quite common in Sichuan cuisine. It mainly dries the ingredients slowly with oil and produces a special fragrant and crisp fragrance. Besides dry simmered kidney beans, dried beef shreds, dried soybean sprouts and dried simmered soybean sprouts are also common. Eel and so on.

Food Material List

1 Sauteed Green Beans 300g
2 Tenderloin 100g

Operational steps

1 Four beans, tenderloin and dried red pepper are ready.
2 Cut the meat into pieces, wash the dust with dried red pepper, dry the water and cut it into small pieces, and chop the garlic into a shaved garlic.
3 Remove the tendons at both ends of the beans and break them into 5-6cm segments after washing. Use kitchen paper to absorb the surface moisture.
4 Place the frying pan on the fire, pour in the fragrant oil and heat it to 50% heat. Put in the kidney beans. Change into medium heat and simmer slowly until the surface turns white. When the skin begins to wrinkle, pull out the drained oil for reserve.
5 Heat the oil in the frying pan, stir-fry garlic and chili peppers.
6 Put in the minced meat, quickly scratch the minced meat with a shovel, pour in the cooking wine, stir-fry the water and dry it.
7 Pour in fried kidney beans and stir-fry with soybean sauce, chicken extract, salt, sugar and pepper.
8 Stir-fry until tasty, then simmer the water out of the pot and serve on a plate.

Tips

1. Adding sugar can improve freshness.
2. Adding more garlic can enhance flavor.
3. Fried kidney beans can absorb salty taste and put less salt.
The following five tips should be paid attention to in order to make burnt-scented kidney beans:
1. Washed kidney beans must be dried with kitchen paper or dry cloth, or oil explosion will occur.
2. Unripe kidney beans can cause food poisoning, so we must fry them thoroughly when we fry them.
3. When frying kidney beans, we should pay attention to the temperature, do not fry them, simmer them slowly with medium heat until the surface turns white and the skin begins to wrinkle.
4. Fried green beans can be stir-fried with seasonings again. Do not fry them for too long to avoid blackening.
5. After all the ingredients are boiled, fry until the water evaporates, so that the dried green beans taste good.

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