Dry-fried small yellow croaker lettuce

Published Jul 23, 2021 at 03:58am ET

Sometimes I just want to eat dry fried goods. But when I go to a restaurant to order, I just feel that the oil is not clean and sanitary. So I try to make it at home by myself. Its very successful. Its easy to learn, its crisp and salty, and its salted before the fish is fried. So the taste is quite good, and fried fish is better than fried chicken and pork steak. Ive had too much. Suggest you go to the market or supermarket to buy which kind of small yellow croaker can help clean up, I bought this online, but also to open their stomach to clean up!

Food Material List

1 Small yellow croaker 750g
2 starch 25g
3 flour 50g
4 Egg Two pieces

Operational steps

1 Small yellow croaker (Tianmao supermarket bought, specific multiple forgotten, anyway received is a bag of fresh easy fruit,) clean, fish belly gills must be well tidied up ~and then repeatedly cleaned, the picture is I have processed ready to marinate, every time I start to do it, forget to take photos ~later remember to ~
2 Marinate for 10 minutes with cooking wine, sauce, shredded scallion, ginger and salt.
3 Two eggs, beaten, salted small yellow croaker, roll in the egg juice once! Every one is like this, oh, repeat it.
4 A fresh-keeping bag!!! Must do! Clean and sanitary! And its very convenient! Mix the flour and starch in the fresh-keeping bag, then put the small yellow croaker wrapped in egg liquid into the bag, hold the bag tightly, shake gently, let the whole yellow croaker wrapped in the flour and wait for frying.
5 Maybe its because I have too much egg to wrap the whole starch melted. Its okay to fry it. If OCD can wrap it up again. But I dont like to eat too much starch. Its thicker.
6 When the oil temperature is about 80%, fry the fish on the front and back sides of the pan, and then change the medium heat to fry thoroughly. Take it out and wait for the second bombing
7 The first time fried, and then into the frying pan, fry again, the taste is simply wonderful - remember chopsticks poke a few times so that the bones will fry crisp bone.
8 You can taste the beautiful little yellow croaker from the wok and pan!! Remember to sprinkle salt and pepper! Remember to sprinkle salt and pepper! Remember to sprinkle salt and pepper! Important things are to be repeated for 3 times!

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