Dry-fried small yellow croaker immaculate

Published Jul 11, 2021 at 21:25pm ET

When I was young, I didnt like fish very much, but I liked my mothers fried small yellow croaker very much. It was tender outside and tender inside. It tasted good. Small yellow croaker is small, cheap, garlic meat, very fresh and tender. Especially the fried taste is more delicious, each time a large plate of deep-fried delicious to eat, until you cant eat it!

Food Material List

1 Small yellow croaker 500g

Operational steps

1 To remove head and viscera of small yellow croaker, scales should be scraped and washed. Salt, cooking wine, scallion, ginger, garlic powder and pepper powder should be added to marinate for 30 minutes,
1 hour.
2 Heat oil to 60% heat in the pan, pat the cured small yellow croaker into dry starch on both sides and fry them one by one until golden brown on both sides.
3 Raise the oil temperature in the pan to 80% heat, that is, when the oil smokes obviously, fry the small yellow croaker again in the pan for 10-15 seconds.

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