Dry pot duck - - its delicious

In order to make ducks delicious, it is necessary to force the fat under the skin of duck. Otherwise, the good local duck meat is chosen. The fat is relatively less and the cooked duck is better. Here the dry pot duck meat is recommended as the main delicacy.

Food Material List

1 Duck meat 300g
2 Pork 50g
3 Cauliflower Half
4 Dried soybean curd 6 tablets

Operational steps

1 Cut duck into small pieces.
2 Boil ginger slices in water and braise duck meat.
3 Put in a pressure cooker and press the meat. Put two anise, half ginger and two cinnamon leaves on it.
4 When roasting duck meat, prepare ingredients: bean curd sliced, green pepper sliced, cauliflower broken into small pieces, onion sliced, pork chopped.
5 Pour in a spoonful of Yishutang hemp oil, add ginger slices, stir-fry and pour in minced meat.
6 Whiten the minced meat and stir-fry the cauliflower until it is half-cooked.
7 Pour in tofu and stir-fry
8 Stir-fry duck meat in a pressure cooker.
9 Stir-fry scallions and green peppers evenly.
10 Add soy sauce and salt, half a bowl of water, add soybean sauce, stir-fry until green pepper is soft, then the pot can be out. If there is a lack of oil in the pot during the period, you can directly pour duck meat pressed in the pressure pot.

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