Dry pot fried beans with pickled soy sauce


Dry pot fried beans with pickled soy sauce

Recently, I have been very busy. I am very tired because of my work and preparation for the annual meeting program. Its been a week since I started cooking. Its rare that I dont have any other plans for this Saturday. Finally, I can make some dishes I want at home. Oil beans are a must-order dish for every company dinner. This time, I want to cook it at home. I use bean cyanine to select soy sauce. The taste is very good.

Food Material List

  • 1 Beans 500g
  • 2 Sliced pork Appropriate amount
  • 3 Vegetable oil Appropriate amount
  • 4 Selected Soy Sauce Appropriate amount
  • 5 Garlic 6 pieces
  • 6 salt Appropriate amount

Operational steps

  • 1 Cut beans into thin slices and cut garlic in half.
    Dry pot fried
  • 2 Heat oil in a hot pan and stir-fry pork slices.
    Dry pot fried
  • 3 Add beans, stir-fry evenly until beans become soft, add the pickled soy sauce along the edge of the pot (along the edge of the pot will make the soy sauce more fragrant), add a little water, bake until the water is dry, add salt seasoning.
    Dry pot fried

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Healthcare food category

Lunch, Poultry, Burst, Friends Dinner, Sour and hot


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