Dry pot thousand-leaf tofu sheen

Published Nov 4, 2021 at 10:57am ET


Dry pot thousand-leaf tofu sheen

Thousand-page tofu is the latest popular vegetarian new product in recent years, which is widely popular everywhere. It uses Taiwans latest tofu production technology, refined with soybean protein powder as the main material, is a new century food rich in protein. It not only keeps the original tenderness of tofu, but also has unique Q strength and crispness. It also has super absorption capacity of soup. With modern cooking technology, it can make high-quality tofu. New fashion delicacies. Thousand-page tofu, although a new product of tofu, has a unique Q-neck crispness, but also has a strong soup absorption capacity. It can be fried, boiled, fried, fried, steamed, roasted, brine, hot pot and so on. It tastes Q and slippery and tastes delicious. Http: d0.sina.com.cnpfpghcad6ff0b0cc60418ebadf2cbb7222210b.jpg thousand-leaf tofu can be eaten in many ways, either as a separate dish, or as a main ingredient, auxiliary ingredient, or as a seasoning; it is suitable for a variety of cooking methods, steaming, steaming, frying, smoking and cold mixing; it can be made into a variety of dishes, shapes, cold dishes, hot dishes, soups. Soup and hot pot can be rolled, clamped, pills, bags and so on. They can also be made into various flavor types. They have the flavor of bean fragrance and unique flavor characteristics. Our restaurants and restaurants all have dried pots and thousand-page tofu. The popularity is evident. Since eating once, it has become a must-order for me and my girlfriend when we go out for dinner. SO, Shanzhai is necessary!

Food Material List

  • 1 Thousand-leaf tofu 1 boxes
  • 2 Streaky pork 300g
  • 3 Green persimmon pepper 1
  • 4 Carrot 50g
  • 5 Green garlic 30g

Operational steps

  • 1 Ingredients
    Ingredients: 1 box of thousand-leaf tofu, 300g of pork with five flowers
    Ingredients: 1 Green Persimmon pepper, 50g carrot, 30g green garlic
    Condiments: 3 tbsps of vegetable oil, 3 slices of ginger, 5 cloves of garlic, 2 tbsps of raw extract, 2 tbsps of Haitian brand rice paste, 1 tsp of sugar, proper amount of salt, a little black pepper powder, a little cumin powder
    Dry pot thousand-leaf
  • 2 Thaw and slice thousand-leaf tofu.
    Dry pot thousand-leaf
  • 3 Sliced pork.
    Dry pot thousand-leaf
  • 4 Processing ingredients, first wash, green pepper, carrot, garlic cut separately, ingredients can be added according to their own preferences, such as spicy can add a little red pepper.
    Dry pot thousand-leaf
  • 5 The stainless steel pan is heated for 2-3 minutes in the middle of the fire, then turn to low heat, add oil and fry the thousand-page tofu until golden brown. In the middle of the frying process, remember to turn over (the thousand-page tofu will rise and then shrink slowly), fry and then take out the thousand-page tofu first.
    Dry pot thousand-leaf
  • 6 Pour a little more oil in the pan, add ginger slices and garlic, stir-fry until the pork is golden, add carrots and stir-fry.
    Dry pot thousand-leaf
  • 7 Pour in 2 tbsps of raw soy sauce and 2 tbsps of rice sauce and add a little sugar.
    Dry pot thousand-leaf
  • 8 Stir-fry until colored. Pour in green pepper and stir-fry.
    Dry pot thousand-leaf
  • 9 Stir-fry, spill black pepper / cumin powder to add flavor, taste, add a little salt, if it is salty enough, do not add.
    Dry pot thousand-leaf
  • 10 Finally, pour the garlic into the pot, turn it over twice and eat it; of course, you can also put all the ingredients into a small pot, pour a small bowl of water, put solid alcohol on the bottom, while eating, heating, that is, dry pot.
    Dry pot thousand-leaf

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Healthcare food category

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