Thousand-page tofu is the latest popular vegetarian new product in recent years, which is widely popular everywhere. It uses Taiwans latest tofu production technology, refined with soybean protein powder as the main material, is a new century food rich in protein. It not only keeps the original tenderness of tofu, but also has unique Q strength and crispness. It also has super absorption capacity of soup. With modern cooking technology, it can make high-quality tofu. New fashion delicacies. Thousand-page tofu, although a new product of tofu, has a unique Q-neck crispness, but also has a strong soup absorption capacity. It can be fried, boiled, fried, fried, steamed, roasted, brine, hot pot and so on. It tastes Q and slippery and tastes delicious. Http: d0.sina.com.cnpfpghcad6ff0b0cc60418ebadf2cbb7222210b.jpg thousand-leaf tofu can be eaten in many ways, either as a separate dish, or as a main ingredient, auxiliary ingredient, or as a seasoning; it is suitable for a variety of cooking methods, steaming, steaming, frying, smoking and cold mixing; it can be made into a variety of dishes, shapes, cold dishes, hot dishes, soups. Soup and hot pot can be rolled, clamped, pills, bags and so on. They can also be made into various flavor types. They have the flavor of bean fragrance and unique flavor characteristics. Our restaurants and restaurants all have dried pots and thousand-page tofu. The popularity is evident. Since eating once, it has become a must-order for me and my girlfriend when we go out for dinner. SO, Shanzhai is necessary!
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