Dry pot vegetarian chicken wings

Published Oct 22, 2021 at 04:14am ET

Food Material List

1 Vegetable chicken wings Appropriate amount
2 Red and yellow pepper Half
3 green pepper Half
4 Crab flavor mushroom Appropriate amount

Operational steps

1 Soak chicken wings in boiling water for 1-5 minutes.
2 Coloured pepper and green pepper each half, clean.
3 The soaked vegetarian chicken wings are taken out and poured twice in cold water to squeeze out the water for reserve.
4 Remove the peppers and green peppers and cut them into blocks of uniform size. Remove the roots of crab mushrooms and wash them for later use.
5 Heat the frying pan, pour in the appropriate amount of cooking oil, and fry the scallion, garlic and dried chili in the pan.
6 Then stir-fry the vegetarian chicken wings over high heat.
7 Stir in some sauce and chili sauce.
8 After stir-frying evenly, put red and yellow cabbage, green pepper and crab mushroom into the pot.
9 Add some salt and sugar, stir-fry well, and if there is soup, heat up the sauce.
10 In a bowl, it can be heated and eaten in autumn and winter.

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