Dry potato chicken wings

Published Sep 7, 2021 at 09:38am ET

Food Material List

1 Chicken midwing
2 Potato

Operational steps

1 Peel and wash potatoes and slice them. Wash and drain them. Wash and drain chicken wings and cut them off in the middle. Heat the pan without oil. Place the chicken wings on a minimum heat for about five minutes. Do not move the chicken wings halfway until golden on the surface. Turn over and fry the other side until golden. Set aside.
2 Pour a small amount of oil into the pan. Put the potato chips in. Cook over low heat until golden brown on both sides. Set aside. Fried chicken wings, shorter time
3 Take a clean pot, heat it and pour in a small amount of oil, light fire, stir-fry soybean paste (if not soybean paste, then stir-fry with chopped pepper), add chicken wings, stir well, add water, and stew over high heat. The amount of water in the picture is enough.
4 When the water is about to dry, pour the potato chips cooked beforehand and mix them evenly.
5 Pots

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