Dry-roasted crucian carp enchanted

Published Nov 18, 2021 at 19:14pm ET


Dry-roasted crucian carp enchanted

Food Material List

  • 1 Crucian carp 3 article
  • 2 oil

Operational steps

  • 1 Wash the crucian carp, change the knife, put in ginger slices, cooking wine, a little salt, massage the fish, wait for 10 minutes to wash and drain.
    Dry-roasted crucian carp
  • 2 Dry pepper is cut into small pieces according to personal taste, ginger and garlic.
    Dry-roasted crucian carp
  • 3 Cold pot into oil, oil hot to 80%, not too much oil
    Dry-roasted crucian carp
  • 4 When the oil is warm enough, put the crucian carp into the pot, and dont rush to turn it, so that the fish will stick to the pot and rot easily.
    Dry-roasted crucian carp
  • 5 When both sides are golden, you can pick them up and put them into the dish.
    Dry-roasted crucian carp
  • 6 Leave a little oil in the pan, then add garlic, ginger powder and dried pepper to stir-fry.
  • 7 Stir-fry crucian carp with a little salt and soy sauce.
    Dry-roasted crucian carp
  • 8 Delicious dry-roasted crucian carp is ready. Friends who dont like hot pepper can put less pepper.
    Dry-roasted crucian carp

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Healthcare food category

Nutritional delicacy, Diarrhea, Coarse grain


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