Last night, Yan visited and chatted about making crucian carp in a high-pressure pot. It was very simple but delicious. I was very interested in it. I bought a crucian carp this morning and made this dish according to Yans method.
Tips
1. Carassius auratus has the effect of invigorating the spleen and dampness, warming the stomach and appetizing the stomach. It has a good nourishing effect on spleen and stomach weakness, edema, chronic bronchitis and diabetes mellitus. Carassius auratus contains high quality, complete protein, easy to digest and absorb, often eat can enhance disease resistance, winter and this season eat the best. 2. If you have time and are not afraid of trouble, the crucian carp will be kept alive for one day and killed again, so that the fish will be cleaner. I was in a hurry to eat, let the fish seller kill the fish directly. 3. Salt should be a little more, because the fish did not scale, salt increased, the fish did not feel salty
N95 masks healthcare tips
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