Dry-roasted crucian carp ripe

Published Mar 18, 2023 at 11:34am ET


Dry-roasted crucian carp ripe

Last night, Yan visited and chatted about making crucian carp in a high-pressure pot. It was very simple but delicious. I was very interested in it. I bought a crucian carp this morning and made this dish according to Yans method.

Food Material List

  • 1 Crucian carp One article
  • 2 soy sauce 5 scoops
  • 3 oil Appropriate amount

Operational steps

  • 1 Carassius auratus to the stomach, to the abdominal black intima, do not scale, clean up.
    Dry-roasted crucian carp
  • 2 Salt all over the fish
    Dry-roasted crucian carp
  • 3 Pressure cooker pad with a thin layer of oil, put in fish, fish drizzle with soy sauce, and then drizzle with edible oil.
    Dry-roasted crucian carp
  • 4 Pressure cooker with some water, water can not be too much, so as to avoid raw juice, but also to ensure that the pressure 20 minutes do not paste the pot.
    Dry-roasted crucian carp
  • 5 On fire, turn to low heat for 20 minutes after exhaustion, and eat immediately after opening the lid.
    Dry-roasted crucian carp

Tips

1. Carassius auratus has the effect of invigorating the spleen and dampness, warming the stomach and appetizing the stomach. It has a good nourishing effect on spleen and stomach weakness, edema, chronic bronchitis and diabetes mellitus. Carassius auratus contains high quality, complete protein, easy to digest and absorb, often eat can enhance disease resistance, winter and this season eat the best. 2. If you have time and are not afraid of trouble, the crucian carp will be kept alive for one day and killed again, so that the fish will be cleaner. I was in a hurry to eat, let the fish seller kill the fish directly. 3. Salt should be a little more, because the fish did not scale, salt increased, the fish did not feel salty

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Healthcare food category

A dish that goes with liquor, Refreshing, Seafood, Steam


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