Dry-simmered kidney beans

Published Jan 30, 2024 at 00:20am ET


Dry-simmered kidney beans

In the past, I ordered kidney beans at Maojia Restaurant. In my memory, they were sliced and mixed with some fat. They were made in casseroles. They were very light. I always thought that it was dried kidney beans, until I happened to see their pride on the internet, I didnt know that I might have made a mistake. Maybe there is another dried kidney bean on Maos recipe. I confused my name. In order to help it get its name right, I also made a real dried kidney beans. Although the appearance is not so good, the taste is not as strong as the slices, but it also has a unique flavor.

Food Material List

  • 1 Sauteed Green Beans Some

Operational steps

  • 1 Four beans washed from both sides to pull out the rigid tendons, cut into about 5CM segments, generally a root can be cut into three sections, drain.
  • 2 Cut the lean meat into the end, add some peanut oil and a little salt to grab it to prevent adhesion.
  • 3 Shredded ginger, chopped onion, patted garlic flat.
  • 4 In a clean pot, put more peanut oil than when stir-fried. Pour down the green beans when they are hot enough to smoke slightly, then fry them until they are wrinkled and pick them up.
  • 5 Stir in ginger, chili sauce and garlic in a crude oil pan, then add oyster oil and mix well.
  • 6 Pour in minced meat and stir-fry until cooked.
  • 7 Return the fried kidney beans to the pot, stir-fry for about 2 minutes, sprinkle with salt, pour a little soy sauce, sprinkle with onions, mix well and start the pot.

Tips

1. Flatten garlic, not too broken, or easy to scorch;
2, fried kidney beans when starting the pot, to keep the fire, so easy to degrease;
3, soy sauce last put, can prevent sticky pot;
4, onion last put, can maintain color.

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Healthcare food category

Lunch, Sour and hot, Fragrant, Refreshing


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