In the past, I ordered kidney beans at Maojia Restaurant. In my memory, they were sliced and mixed with some fat. They were made in casseroles. They were very light. I always thought that it was dried kidney beans, until I happened to see their pride on the internet, I didnt know that I might have made a mistake. Maybe there is another dried kidney bean on Maos recipe. I confused my name. In order to help it get its name right, I also made a real dried kidney beans. Although the appearance is not so good, the taste is not as strong as the slices, but it also has a unique flavor.
Food Material List
1Sauteed Green BeansSome
1Four beans washed from both sides to pull out the rigid tendons, cut into about 5CM segments, generally a root can be cut into three sections, drain.
2Cut the lean meat into the end, add some peanut oil and a little salt to grab it to prevent adhesion.
4In a clean pot, put more peanut oil than when stir-fried. Pour down the green beans when they are hot enough to smoke slightly, then fry them until they are wrinkled and pick them up.
5Stir in ginger, chili sauce and garlic in a crude oil pan, then add oyster oil and mix well.
6Pour in minced meat and stir-fry until cooked.
7Return the fried kidney beans to the pot, stir-fry for about 2 minutes, sprinkle with salt, pour a little soy sauce, sprinkle with onions, mix well and start the pot.
1. Flatten garlic, not too broken, or easy to scorch; 2, fried kidney beans when starting the pot, to keep the fire, so easy to degrease; 3, soy sauce last put, can prevent sticky pot; 4, onion last put, can maintain color.
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