Dry-simmered spiced meat
Published Sep 4, 2021 at 11:28am ET

Operational steps
- 1 Cut pork into thumb-sized diced meat. Marinate ginger wine with salt for flavor reserve. Five spices and chilli powder are moderately blended into their favorite flavor for reserve. Non-stainless steel non-stainless steel non-stainless steel pan, coated non-stainless steel pan is not suitable for dry burning.
- 2 Stir-fry the diced meat until it is hot enough.
- 3 Stir-fry meat until golden butter comes out. Turn off the heat and use the oil in the pan to warm spices and chili powder for dry mixing.
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Healthcare food category
Lunch, Sour and hot, Baked rice, TV Special Purpose